Opracowano na podstawie: Martínez-Barona S., Calvo Lerma J. i wsp.: Comprehensive analysis of the nutritional profile of gluten-free products as compared to their gluten-containing counterparts. Doniesienie z konferencji European Society for Paediatric Gastroenterology, Hepatology and Nutrition w Pradze, 11 maja 2017 roku.
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