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Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease
J.M. Norris, K. Barriga, E.J. Hoffenberg, I. Taki, D. Miao, J.E. Haas, L.M. Emery, R.J. Sokol, H.A. Erlich, G.S. Eisenbarth, M. Rewers
JAMA, 2005; 293: 2343-2351